Why Goldkeim Flour Matters to You

Because You’ll Feel Better

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This isn’t a promise; it’s an invitation to test it yourself. If you eat Goldkeim flour instead of regular flour, you will feel the difference. Period. A simple, clear message. Anyone can easily verify it for themselves.

What is Goldkeim Flour?

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• Non-GMO grain (no genetic engineering).
• Unchanged weight proportions (everything that is in the grain stays in the flour).
  Exception: Goldkeim white flour = Goldkeim flour with reduced bran content.
• Vital germ (not heat-stabilized, not manipulated).

Your benefit: You feel better.
That is the only reason we exist.

How Long Does It Take?

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You’ll feel “something good” immediately. A true, fundamental improvement in your well-being takes hold after about 3 months—the time your body needs to renew cells based on new, living energy.
After 6 months, it becomes your “new normal.”

Knowledge Instead of Belief

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There are many promises about “feeling better.” Most of the time, they aren’t true.
We provide the information here so you can form your own opinion.
But in the end, theory doesn’t count: Goldkeim flour is not something you believe in.
Goldkeim flour is for eating.

(And for baking, of course. But above all, for your transformation.)